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It is jamming jelly time
Published on June 28, 2018
Using a standardized recipe will help you avoid making jam and jelly mistakes. -
Are frozen and canned fruits and vegetables healthy?
Published on June 28, 2018
Canned fruits and vegetables are healthy and cost effective. -
Can I sell this? The Michigan Cottage Food Law
Published on June 25, 2018
Learn how you can sell food that you make at home under Michigan's Cottage Food law. -
Consumer tips on joining a CSA
Published on June 11, 2018
Joining a CSA allows you to eat farm fresh produce all summer while supporting your local farmers and economy, but be sure to consider your options before joining a CSA. -
Freezing great cookies
Published on May 1, 2018
Properly frozen cookies and cookie dough will result in great cookies and save you time and money. -
Cooking and eating flavorful foods at home, safely
Published on April 30, 2018
Food safety goes beyond public food establishments. Keep the food you prepare at home fresh and safe. -
Planting a canning garden
Published on April 17, 2018
Follow these tips to plan a canning garden that provides food year-round and avoids waste. -
Safely preserving food starts right now
Published on April 5, 2018
Start your planning in the spring for a safe and successful canning season. -
Freezing the spring salmon is quick and easy
Published on April 4, 2018
The easiest and fastest way to preserve fish is to freeze it. -
How long does home-preserved food last?
Published on April 4, 2018
Know the shelf life of home-canned and frozen food to avoid food waste and maximize nutrition.